Syrault 2023
VIN DE FRANCE RED
GRAPE VARIETY & TERROIR: 65% Syrah & 35% Cinsault on rolled stone and clay terroirs from the Rhône.
CUVÉE LE QUAI À RAISINS: Wine made with grapes sourced from Domaine de La-Costes-du-Puy.
THE VINES: Parcels located in Roquemaure (Gard). Organically and biodynamically farmed (conversion towards Demeter) by Lionel and Alain Prunet, Domaine de La-Costes-du-Puy. Harvested by hand.
WINEMAKING: The grapes are destemmed and macerated 7 days without any pumpovers or punchdowns to keep an elegant and complexe structure. Fermentation with indigenous yeasts. Aged 8 months in stainless steel tanks. No added sulphites.
TASTING: The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine.
WHEN TO DRINK: To be drunk in his youth and ideal for pizza/pasta parties.
30th June 2018
Clay terroirs formed by the Rhône river
Grapes from Lionel et Alain Prunet