Syrault 2025 Domaine Berry-Althoff

IGP GARD ROUGE

GRAPE VARIETIES & TERROIR: 56% Syrah and 44% Cinsault on limestone from the Hauterivian and Valenginian.

THE VINES: Estate vines located in Aubais and Aujargues. Organically and biodynamically farmed (Demeter). Average yield 40 hl/ha. Harvested by hand.

WINEMAKING: The grapes are destemmed, followed by a 7-day infusion maceration at 20–22°C. Fermentation with indigenous yeasts. Aged 8 months in stainless steel tanks. No added sulphites.

TASTING: The pomegranate colour reflects the elegant fruit forward wine. Peppermint and blueberry add the complexity to this dangerously drinkable wine.

WHEN TO DRINK: To be drunk in his youth and ideal for pizza/pasta parties.

Label illustrated by Agathe Mariposa