Janis 2025 | Ancestral Method Domaine Berry-Althoff

VIN MOUSSEUX DE QUALITÉ ROSÉ | BRUT-NATURE

GRAPE VARIETY & TERROIR: 80% Grenache and 20% Aramon on Hauterivian limestone.

THE VINES: Estate vines located in Aubais (Gard). Organically and biodynamically farmed. Average yield 40hl/ha. Vines planted in 1983. Harvested by hand.

WINEMAKING: We follow the «méthode ancestrale» process. The wines are bottled during fermentation at 18-20g/L of residual sugar. Fermentation goes on in the bottle which will dissolve natural bubbles in this sparkling wine. After minimum 9 months ageing on lees, the wines are riddled and disgorged at the estate. Fermentation with indigenous yeasts. Total SO2 19mg/l.

TASTING: The bubbles reveal fresh strawberry and grapefruit aromas. A brut-nature, thirst quenching pet’nat’ that is perfect for summer days.

WHEN TO DRINK: A lively sparkling rosé wine, perfect for apero or dessert.

Label illustrated by Agathe Mariposa