Cider 2022

100% PURE JUICE DRY CIDER

VARIETIES: 70% bitter and bittersweet apples from Brittany (Dous Moën, Marie Ménard, Douce Coëtligné and Kermerrien) blended with 30% of eating apples (Granny Smith and Gold Rush) from the Gard. The apples come from organically farmed orchards.

ELABORATION: The apples are handpicked early November and matured in pallox for 2 weeks. They are then sorted, washed, crushed, and pressed. The juice is fermented between 8 and 10°C by indigenous yeasts in stainless steel tanks. After 4 months and several rackings, the cider is bottled and finishes its fermentation under pressure to capture the effervescence. It is aged on lees for 9 months before disgorging. No added sulfites.

TASTING: Cistrusy aromas, lovely bitterness and an applely finish.

WHEN TO DRINK: Gastronomic cider, perfect for pairing with your spicy meals or by its own for apero.

Label illustrated by Agathe Mariposa