Umami 2025 | Ancestral method

VIN MOUSSEUX DE QUALITÉ WHITE | BRUT-NATURE

GRAPE VARIETIES & TERROIR: 45% Chardonnay, 30% Aramon and 25% Viognier on Hauterivian limestone.

THE VINES: Estate vines located in Aubais (Gard). Organically and biodynamically farmed. Average yield 40hl/ha. Vines planted in 1983. Harvested by hand.

WINEMAKING: We follow the «méthode ancestrale» process. The wines are bottled during fermentation at at 18-20g/L of residual sugar. Fermentation goes on in the bottle which will dissolve natural bubbles in this sparkling wine. After minimum 9 months ageing on lees, the wines are riddled and disgorged without freezing. Fermentation with indigenous yeasts. Total SO2 18 mg/l.

TASTING: The bubbles reveal aromas of pear and white flowers. Brut-nature with a slight salinity and a citrusy finish.

WHEN TO DRINK: Umami is a low alcohol and very fresh sparkling wine! It goes very well with the umami flavors in Asian food.

Étiquette illustrée par Agathe Mariposa