Grenade 2024 Domaine Berry-Althoff

VIN DE FRANCE RED

GRAPE VARIETIES & TERROIR: 43% Cinsault, 42% Cabernet Sauvignon and 15% Grenache on limestine from the Hauterivian and Valenginian.

THE VINES: Estate vines located in Aubais and Aujargues. Organically and biodynamically farmed (Demeter). Average yield 40 hl/ha. Harvested by hand.

WINEMAKING: 5 days maceration for the Cinsault, 7 day carbonic maceration for the Cabernet and direct press for the Grenache. Fermented with indigenous yeasts and aged in a clay amphora and stainless steel tank for 8 months. Total SO2 25 mg/L.

TASTING: It features a bouquet of red fruit candy and a very light structure.

WHEN TO DRINK: Perfectly accompanies white meats, fish, and fruity desserts during sunny meals.